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0002. Farmhouse Fiddle Munich TYB 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 16.64 gal | Style: Saison (16C) |
| Boil Size: 19.84 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 0.998 SG (-0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 15.86 oz | Pilsen Malt (BestMalz) (1.5 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.88 oz | Magnum [13.0%] - Boil 90 min | Hops | 4 |
| 2.29 oz | Styrian Goldings [4.5%] - Boil 10 min | Hops | 5 |
| 4.41 oz | Styrian Goldings [4.5%] - Boil 1 min | Hops | 6 |
| 3.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 7 |
| 2.0 pkgs | Beersel Brettanomyces Blend (The Yeast Bay #) | Yeast | 8 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 9 |