0002. Farmhouse Fiddle Munich TYB

Batch Size: 16.64 gal	Style: Saison (16C)
Boil Size: 19.84 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: Braumeister 50L
Bitterness: 21.3 IBUs	Boil Time: 90 min
Est OG: 1.040 (10.1° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 0.998 SG (-0.6° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 15.86 oz	Pilsen Malt (BestMalz) (1.5 SRM)	Grain	1
7 lbs 11.46 oz	Munich (BestMälz) (7.6 SRM)	Grain	2
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	3
0.88 oz	Magnum [13.0%] - Boil 90 min	Hops	4
2.29 oz	Styrian Goldings [4.5%] - Boil 10 min	Hops	5
4.41 oz	Styrian Goldings [4.5%] - Boil 1 min	Hops	6
3.0 pkgs	American Farmhouse Blend (White Labs #WLP670)	Yeast	7
2.0 pkgs	Beersel Brettanomyces Blend (The Yeast Bay #)	Yeast	8
1.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	9

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