0002. Farmhouse Fiddle Munich TYB

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.64 galStyle: Saison (16C)
Boil Size: 19.84 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Braumeister 50L
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 0.998 SG (-0.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Pilsen Malt (BestMalz) (1.5 SRM) Grain 1
7 lbs 11.46 oz Munich (BestMälz) (7.6 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
0.88 oz Magnum [13.0%] - Boil 90 min Hops 4
2.29 oz Styrian Goldings [4.5%] - Boil 10 min Hops 5
4.41 oz Styrian Goldings [4.5%] - Boil 1 min Hops 6
3 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 7
2 pkgs Beersel Brettanomyces Blend (The Yeast Bay #) Yeast 8
1 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 9

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