Ingredients
Amount |
Name |
Type |
# |
2.66 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5 lbs 8.00 oz |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
2 |
5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4.32 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
4.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
6 |
1.20 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
7 |
4.60 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
1.00 g |
Dry Chamomile Flowers (Boil 5 min) |
Misc |
9 |
1.50 oz |
Fresh Orange Zest (Boil 5 min) |
Misc |
10 |
0.40 oz |
Crushed Coriander Seed (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
12 |