White Lightning

All Grain Recipe

Submitted By: jason79morris (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 8.38 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 1 My Equipment
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.66 g Calcium Chloride (Mash 60 min) Misc 1
5 lbs 8.00 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 2
5 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
4.32 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
4.00 oz Munich II (Weyermann) (8.5 SRM) Grain 6
1.20 oz Hallertauer [4.0%] - Boil 60 min Hops 7
4.60 g Calcium Chloride (Boil 60 min) Misc 8
1.00 g Dry Chamomile Flowers (Boil 5 min) Misc 9
1.50 oz Fresh Orange Zest (Boil 5 min) Misc 10
0.40 oz Crushed Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12

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