BeerSmith™ Recipes and Web Editor
IMPERIAL STOUT - 11 HORAS 
All Grain Recipe
Submitted By: Rafael801 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 118.0 SRM | Equipment: 20L |
| Bitterness: 67.3 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2 lbs 12.09 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.76 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Willamette [5.5%] - Boil 20 min | Hops | 7 |