BeerSmith™ Recipes and Web Editor
WIT BEER - 11 HORAS 
All Grain Recipe
Submitted By: Rafael801 (Shared)Members can download and share recipes
| Brewer: Rafael / Elis / Marcelo | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: 20L |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.72 gal | Jorabel | Water | 1 |
| 7 lbs 11.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.53 oz | Sorachi Ace [12.0%] - Boil 30 min | Hops | 4 |
| 30.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |