BeerSmith™ Recipes and Web Editor
PALE ALE - CAMPINAS - 11 HORAS 
All Grain Recipe
Submitted By: Rafael801 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: 20L |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.71 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Goldings, B.C. [5.0%] - Boil 20 min | Hops | 5 |