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IPA - TNT - TUNNED - 11 HORAS 
All Grain Recipe
Submitted By: Rafael801 (Shared)Members can download and share recipes
| Brewer: Rafael Marcelo Elis Nina | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: 20L |
| Bitterness: 73.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.76 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 4 |