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ESB - 11 HORAS 
All Grain Recipe
Submitted By: Rafael801 (Shared)Members can download and share recipes
| Brewer: Rafael Marcelo Lemão Ademir | |
| Batch Size: 5.55 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.71 oz | Willamette [4.7%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Willamette [4.7%] - Boil 10 min | Hops | 5 |