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RED ALE 2 - 11 HORAS 
All Grain Recipe
Submitted By: Rafael801 (Shared)Members can download and share recipes
| Brewer: Rafael Marcelo | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: 20L |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.71 oz | Nugget [13.0%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Nugget [13.0%] - Boil 5 min | Hops | 5 |