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2vP 
All Grain Recipe
Submitted By: reed53 (Shared)Members can download and share recipes
| Batch Size: 3.01 gal | Style: California Common (19B) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 11.4L |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: 1.5L/lb medium |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 13.10 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.48 oz | Amarillo [7.1%] - Boil 30 min | Hops | 4 |
| 0.48 oz | Amarillo [7.1%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Amarillo [14.3%] - Boil 1 min | Hops | 6 |
| 0.6 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |