Australian Porter

All Grain Recipe

Submitted By: Poindy (Shared)
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Brewer: Poin Dexter
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Grainfather
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Chocolate Malt (350.0 SRM) Grain 3
10.58 oz Roasted Barley (300.0 SRM) Grain 4
0.18 oz Ella (aka Stella) [15.0%] - Boil 60 min Hops 5
0.18 oz Magnum [12.0%] - Boil 60 min Hops 6
0.35 oz Fuggle [4.5%] - Boil 30 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.18 oz Ella (aka Stella) [15.0%] - Boil 30 min Hops 9
0.35 oz Fuggle [4.5%] - Boil 10 min Hops 10
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
0.18 oz Ella (aka Stella) [15.0%] - Boil 10 min Hops 12
0.35 oz Fuggle [4.5%] - Steep 5 min Hops 13
0.35 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 14
0.18 oz Ella (aka Stella) [15.0%] - Steep 5 min Hops 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

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