Hop Water Session IPA

All Grain Recipe

Submitted By: jskaggs (Shared)
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Batch Size: 5.40 galStyle: American IPA (14B)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Mosaic [13.5%] - Boil 5 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.00 oz Mosaic [13.5%] - Boil -15 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil -15 min Hops 11
1.0 pkgs Vermont IPA (Giga Yeast Inc. #GY054) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic [13.5%] - Dry Hop 7 days Hops 14

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