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Brown Porter Editada 
All Grain Recipe
Submitted By: Mauric1965 (Shared)Members can download and share recipes
| Brewer: Andrew Clark | |
| Batch Size: 10.57 gal | Style: Brown Porter (12A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 26.8 SRM | Equipment: Cerveja Peteca |
| Bitterness: 14.1 IBUs | Boil Time: 70 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 13.34 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 2.98 oz | Caramel/Crystal Malt - 80L (73.6 SRM) | Grain | 2 |
| 1 lbs 2.19 oz | Chocolate Malt (456.9 SRM) | Grain | 3 |
| 1.41 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Fuggles [4.5%] - Boil 15 min | Hops | 5 |
| 2.1 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |