Citra IPA

All Grain Recipe

Submitted By: kapooyabrew (Shared)
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Brewer: J Klingenberg
Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 12.05 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Jon's - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Jons Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Cluster [7.0%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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