Oktoberfest

All Grain Recipe

Submitted By: ehmyers31 (Shared)
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Brewer: Austin
Batch Size: 2.75 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 3.29 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: 3 gallon All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Hochkurz
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
1 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 2
8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 3
4.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
2.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
0.50 oz German Tradition [5.0%] - Boil 60 min Hops 6
0.25 oz Hallertauer Hersbrucker [2.8%] - Boil 30 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 days) Misc 9
1.0 pkgs German Lager X (White Labs #WLP835) Yeast 10

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