NYPD Lite Lager

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.00 galStyle: American Light Lager (1A)
Boil Size: 46.00 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Back Alley
Bitterness: 8.5 IBUsBoil Time: 90 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
13 lbs 12.00 oz Rice, Flaked (1.0 SRM) Grain 2
2 lbs Acidulated Malt (3.0 SRM) Grain 3
6 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 4
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2.00 oz Cluster [7.0%] - Boil 60 min Hops 6
1.04 oz Saaz [4.0%] - Boil 30 min Hops 7
7.80 tsp Irish Moss (Boil 10 min) Misc 8
10 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

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