Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.82 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.35 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Citra [12.0%] - Boil 45 min |
Hops |
5 |
1.23 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.23 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |