P-T Citra Pale Ale 2016

Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.98 gal	Style Guide: BJCP 2008
Color: 8.4 SRM	Equipment: PT brew house
Bitterness: 44.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	4
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 1 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10

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