The Colonel
All Grain Recipe
Submitted By: PaulNadams (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 35.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 72.3 IBUs | Boil Time: 60 min |
Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 9.06 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 10.33 oz | Brown Malt (65.0 SRM) | Grain | 2 |
1 lbs 12.22 oz | Amber Malt (22.0 SRM) | Grain | 3 |
10.58 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
2.82 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
2.82 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |