Choco stout
All Grain Recipe
Submitted By: PaulNadams (Shared)Members can download and share recipes
Batch Size: 3.96 gal | Style: American Stout (20B) |
Boil Size: 2.59 gal | Style Guide: BJCP 2015 |
Color: 37.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 38.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
3.53 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
3.53 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
0.71 oz | Pilgrim [9.8%] - Boil 60 min | Hops | 6 |
0.71 oz | Pilgrim [11.5%] - Boil 30 min | Hops | 7 |