Choco stout

All Grain Recipe

Submitted By: PaulNadams (Shared)
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Batch Size: 3.96 galStyle: American Stout (20B)
Boil Size: 2.59 galStyle Guide: BJCP 2015
Color: 37.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 2
3.53 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
3.53 oz Chocolate Rye Malt (250.0 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
0.71 oz Pilgrim [9.8%] - Boil 60 min Hops 6
0.71 oz Pilgrim [11.5%] - Boil 30 min Hops 7

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