#36 Franken APA

All Grain Recipe

Submitted By: BrewDan (Shared)
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Brewer: RecBrewers
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Golden Promise (Scottish) Malt (1.1 SRM) Grain 2
1 lbs Rauch (Bamberg) Smoked Malt 2-5L (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1.50 oz Fuggles [5.3%] - Boil 60 min Hops 8
1.00 oz Willamette [5.2%] - Boil 15 min Hops 9
1.00 oz Cascade [6.7%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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