Tangerine Dream Wheat IPA

All Grain Recipe

Submitted By: Ropzuman (Shared)
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Brewer: Roope
Batch Size: 5.81 galStyle: Witbier (24A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Bulldoge
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) US (2.5 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Ger (2.5 SRM) Grain 2
8.82 oz Viking Dextrin Malt (6.6 SRM) Grain 3
0.71 oz Cascade [7.4%] - Boil 60 min Hops 4
0.71 oz Idaho #7 [13.0%] - Boil 5 min Hops 5
25.00 g Coriander Seed (Boil 0 min) Misc 6
25.00 g Orange Peel, Sweet (Boil 0 min) Misc 7
0.88 oz Cascade [5.5%] - Steep 10 min Hops 8
0.88 oz Idaho #7 [13.0%] - Steep 10 min Hops 9
1 lbs 1.64 oz Passion Fruit [Secondary] (30.0 SRM) Fruit 10

Notes

Mash efficiency 71,9% Brewhouse Efficiency 62,7%

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