Tangerine Dream Wheat IPA
All Grain Recipe
Submitted By: Ropzuman (Shared)
Members can download and share recipes
Brewer: Roope | |
Batch Size: 5.81 gal | Style: Witbier (24A) |
Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: Bulldoge |
Bitterness: 37.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pale Malt (2 Row) US (2.5 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
Wheat Malt, Ger (2.5 SRM) |
Grain |
2 |
8.82 oz |
Viking Dextrin Malt (6.6 SRM) |
Grain |
3 |
0.71 oz |
Cascade [7.4%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Idaho #7 [13.0%] - Boil 5 min |
Hops |
5 |
25.00 g |
Coriander Seed (Boil 0 min) |
Misc |
6 |
25.00 g |
Orange Peel, Sweet (Boil 0 min) |
Misc |
7 |
0.88 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
8 |
0.88 oz |
Idaho #7 [13.0%] - Steep 10 min |
Hops |
9 |
1 lbs 1.64 oz |
Passion Fruit [Secondary] (30.0 SRM) |
Fruit |
10 |
Notes
Mash efficiency 71,9%
Brewhouse Efficiency 62,7%This Recipe Has Not Been Rated