Mouhijärvi ESB

All Grain Recipe

Submitted By: Ropzuman (Shared)
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Brewer: Roope
Batch Size: 5.81 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Grainfather
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.47 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 6.31 oz Cara Plus 150 (86.3 SRM) Grain 2
1 lbs 6.31 oz Caramel/Crystal Malt - 30L (25.4 SRM) Grain 3
9.20 oz Wheat, Flaked (1.6 SRM) Grain 4
0.88 oz Challenger [5.8%] - Boil 60 min Hops 5
0.71 oz Goldings, East Kent [6.2%] - Boil 20 min Hops 6
0.71 oz Goldings, East Kent [6.2%] - Boil 10 min Hops 7
0.71 oz Goldings, East Kent [6.2%] - Boil 5 min Hops 8
0.6 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

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