Mouhijärvi ESB
All Grain Recipe
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Brewer: Roope | |
Batch Size: 5.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 14.9 SRM | Equipment: Grainfather |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 3.47 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
1 lbs 6.31 oz | Cara Plus 150 (86.3 SRM) | Grain | 2 |
1 lbs 6.31 oz | Caramel/Crystal Malt - 30L (25.4 SRM) | Grain | 3 |
9.20 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
0.88 oz | Challenger [5.8%] - Boil 60 min | Hops | 5 |
0.71 oz | Goldings, East Kent [6.2%] - Boil 20 min | Hops | 6 |
0.71 oz | Goldings, East Kent [6.2%] - Boil 10 min | Hops | 7 |
0.71 oz | Goldings, East Kent [6.2%] - Boil 5 min | Hops | 8 |
0.6 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |