Hunaja-IPA
All Grain Recipe
Submitted By: Ropzuman (Shared)Members can download and share recipes
Brewer: Roope | |
Batch Size: 10.57 gal | Style: American IPA (14B) |
Boil Size: 15.45 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 100.5 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 4.01 oz | Sahtimallas (3.0 SRM) | Grain | 1 |
2.82 oz | Columbus (Tomahawk) [14.6%] - Boil 60 min | Hops | 2 |
1.38 oz | Centennial [8.5%] - Boil 20 min | Hops | 3 |
1.38 oz | Centennial [8.5%] - Boil 15 min | Hops | 4 |
1.94 oz | Cascade [8.4%] - Boil 10 min | Hops | 5 |
1.94 oz | Cascade [8.4%] - Boil 5 min | Hops | 6 |
2 lbs 3.27 oz | Honey [Primary] (1.0 SRM) | Sugar | 7 |
1.98 oz | Cascade [6.3%] - Dry Hop 5 days | Hops | 8 |
1.98 oz | Centennial [8.5%] - Dry Hop 5 days | Hops | 9 |