Hunaja-IPA

All Grain Recipe

Submitted By: Ropzuman (Shared)
Members can download and share recipes

Brewer: Roope
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 15.45 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 100.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Sahtimallas (3.0 SRM) Grain 1
2.82 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 2
1.38 oz Centennial [8.5%] - Boil 20 min Hops 3
1.38 oz Centennial [8.5%] - Boil 15 min Hops 4
1.94 oz Cascade [8.4%] - Boil 10 min Hops 5
1.94 oz Cascade [8.4%] - Boil 5 min Hops 6
2 lbs 3.27 oz Honey [Primary] (1.0 SRM) Sugar 7
1.98 oz Cascade [6.3%] - Dry Hop 5 days Hops 8
1.98 oz Centennial [8.5%] - Dry Hop 5 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine