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Pilsner 
All Grain Recipe
Submitted By: bstockr (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 38.5 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.00 oz | Tettnang [5.0%] - Boil 90 min | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [5.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Kolsch (Brewtek #CL-0450) | Yeast | 6 |