Mosaic Pale Ale 
All Grain Recipe
Submitted By: tdaleiden23 (Shared)
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| Brewer: Brett, Travis, Tim | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Tim's Equipment |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
3 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 2 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
1055 OG 1011 FG
20L fermenting volume
lots of hops. next time use muslin bag.This Recipe Has Not Been Rated
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