Cream Ale (2016AV23) - D'ACôté 30L

All Grain Recipe

Submitted By: JUDES3006 (Shared)
Members can download and share recipes

Batch Size: 7.93 galStyle: Cream Ale ( 6A)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: JF's Equipment
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14 lbs 6.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
9.60 oz Carafoam (2.0 SRM) Grain 3
9.49 oz Honey Malt (25.0 SRM) Grain 4
0.30 tsp Irish Moss (Boil 10 min) Misc 5
2.39 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.20 oz Amarillo Gold [8.5%] - Steep 10 min Hops 7
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine