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Cream Ale (2016AV23) - D'ACôté 30L 
All Grain Recipe
Submitted By: JUDES3006 (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: JF's Equipment |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 14 lbs 6.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 9.60 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 9.49 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.39 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 1.20 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 7 |
| 1.2 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |