Witbier (2016AV23) - D'ACôté 30L

All Grain Recipe

Submitted By: JUDES3006 (Shared)
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Batch Size: 7.93 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: JF's Equipment
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
2 lbs 6.40 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 4.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 12.83 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 3.21 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 3.21 oz Wheat, Flaked (1.6 SRM) Grain 6
9.50 oz Honey Malt (25.0 SRM) Grain 7
1 lbs 3.21 oz Honey (1.0 SRM) Sugar 8
2.40 oz Orange Peel, Bitter (Boil 60 min) Misc 9
0.60 oz Coriander Seed (Boil 60 min) Misc 10
0.63 oz Centennial [10.0%] - Boil 10 min Hops 11
1.19 oz Citra [12.0%] - Steep 10 min Hops 12
1.19 oz Saaz [4.0%] - Steep 10 min Hops 13
1.2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 14

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