Big Data

Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Grainfather
Bitterness: 81.8 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
10.58 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
10.58 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
0.71 oz	Magnum [14.0%] - Boil 30 min	Hops	4
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	5
1.76 oz	Mosaic [11.0%] - Boil 5 min	Hops	6
2.65 oz	Citra [12.0%] - Steep 25 min	Hops	7
2.65 oz	Wakatu [6.9%] - Steep 25 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
1.76 oz	Mosaic [11.0%] - Dry Hop 5 days	Hops	11

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