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All Grain Recipe

Submitted By: Databryggeriet (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Grainfather
Bitterness: 81.8 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.71 oz Magnum [14.0%] - Boil 30 min Hops 4
1.76 oz Citra [12.0%] - Boil 5 min Hops 5
1.76 oz Mosaic [11.0%] - Boil 5 min Hops 6
2.65 oz Citra [12.0%] - Steep 25 min Hops 7
2.65 oz Wakatu [6.9%] - Steep 25 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.76 oz Mosaic [11.0%] - Dry Hop 5 days Hops 11

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