#39 Old Speckley Bastard

All Grain Recipe

Submitted By: iMaarc (Shared)
Members can download and share recipes

Brewer: RecBrewers
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Perle [8.0%] - Boil 60 min Hops 4
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
0.35 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine