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#39 Old Speckley Bastard 
All Grain Recipe
Submitted By: iMaarc (Shared)Members can download and share recipes
| Brewer: RecBrewers | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |