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JML Sable's Blonde Ale 
All Grain Recipe
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| Brewer: JML | |
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Grainfather |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Grainfather typical |
| Est FG: 1.015 SG (3.7° P) | Fermentation: JML, Two Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.92 gal | Dorval,QC,Canada | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.71 oz | Centennial [8.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Centennial [8.5%] - Boil 15 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |