Leftover IPA

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 9.76 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: BrewStand Setup
Bitterness: 324.9 IBUsBoil Time: 70 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
2.50 oz Centennial [10.0%] - First Wort Hops 8
1.50 oz Warrior [15.0%] - First Wort Hops 9
1.00 oz Saaz [3.8%] - First Wort Hops 10
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
1.50 oz Cascade [5.5%] - Boil 60 min Hops 12
1.50 oz Magnum [12.0%] - Boil 60 min Hops 13
0.80 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 14
0.30 oz Hallertau [4.5%] - Boil 60 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.50 oz Amarillo [9.2%] - Steep 10 min Hops 17
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 18
1.00 oz Galaxy [14.0%] - Steep 10 min Hops 19
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 20
3.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 21
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 22
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 23
1.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days Hops 24
0.80 oz Citra [12.0%] - Dry Hop 0 days Hops 25
0.60 oz Magnum [12.0%] - Dry Hop 0 days Hops 26
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 0 days Hops 27

This Recipe Has Not Been Rated

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