Leftover IPA

Brewer: Scott Threlkeld
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 9.76 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: BrewStand Setup
Bitterness: 324.9 IBUs	Boil Time: 70 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
10.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs	White Wheat Malt (2.4 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
2.50 oz	Centennial [10.0%] - First Wort	Hops	8
1.50 oz	Warrior [15.0%] - First Wort	Hops	9
1.00 oz	Saaz [3.8%] - First Wort	Hops	10
2.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	11
1.50 oz	Cascade [5.5%] - Boil 60 min	Hops	12
1.50 oz	Magnum [12.0%] - Boil 60 min	Hops	13
0.80 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	14
0.30 oz	Hallertau [4.5%] - Boil 60 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.50 oz	Amarillo [9.2%] - Steep 10 min	Hops	17
1.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 10 min	Hops	18
1.00 oz	Galaxy [14.0%] - Steep 10 min	Hops	19
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	20
3.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	21
1.00 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	22
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days	Hops	23
1.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days	Hops	24
0.80 oz	Citra [12.0%] - Dry Hop 0 days	Hops	25
0.60 oz	Magnum [12.0%] - Dry Hop 0 days	Hops	26
0.50 oz	Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 0 days	Hops	27

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