House amber Citra 4.22.16 (1 ratings)

All Grain Recipe

Submitted By: sinnert (Shared)
Members can download and share recipes

Brewer: Tyler
Batch Size: 5.50 galStyle: California Common (19B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: My Set up 3.23.16
Bitterness: 86.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.27 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.79 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.32 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.42 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.61 oz Citra [12.7%] - Boil 60 min Hops 5
1.29 oz Citra [12.7%] - Boil 10 min Hops 6
1.75 oz Citra [12.7%] - Boil 0 min Hops 7
2.00 oz Citra [12.7%] - Dry Hop 0 days Hops 8

Notes

Pre poil gravity High - Low mash in temp- needed more water in sparge in. over all low batch yield- Hope it turns out good will waint and see bought wrong hops.

Ratings

Summer Time Sweetness

by sinnert

This beer came out more like an IPA really showing off the Flavor of the Citra Hops. Would Highly recommend for boating activities.

x
This website is using cookies. More info. That's Fine