House amber Citra 4.22.16 (1 ratings)
All Grain Recipe
Submitted By: sinnert (Shared)
Members can download and share recipes
Brewer: Tyler | |
Batch Size: 5.50 gal | Style: California Common (19B) |
Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
Color: 10.9 SRM | Equipment: My Set up 3.23.16 |
Bitterness: 86.7 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 1.27 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 11.79 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 8.32 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
10.42 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.61 oz |
Citra [12.7%] - Boil 60 min |
Hops |
5 |
1.29 oz |
Citra [12.7%] - Boil 10 min |
Hops |
6 |
1.75 oz |
Citra [12.7%] - Boil 0 min |
Hops |
7 |
2.00 oz |
Citra [12.7%] - Dry Hop 0 days |
Hops |
8 |
Notes
Pre poil gravity High - Low mash in temp- needed more water in sparge in.
over all low batch yield- Hope it turns out good will waint and see bought wrong hops.
Summer Time Sweetness
by sinnertThis beer came out more like an IPA really showing off the Flavor of the Citra Hops. Would Highly recommend for boating activities.