Don't Call Me White 
All Grain Recipe
Submitted By: cringleman (Shared)
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| Brewer: McCain | |
| Batch Size: 10.00 gal | Style: Witbier (24A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 10.42 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8 lbs 1.33 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 1 lbs 5.56 oz |
Midnight Wheat (425.0 SRM) |
Grain |
5 |
| 0.50 oz |
Pacific Jade [13.0%] - First Wort |
Hops |
6 |
| 0.50 oz |
Pacific Jade [13.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 0.50 oz |
Pacific Jade [13.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
11 |
Notes
The black patent is actually ground into a flour and added in the boil in small quantities to darken the beer without adding flavour. Midnight Wheat from Briess is substituted for some portion of the flaked (rather than raw - availability) as well.This Recipe Has Not Been Rated
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