Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 13.53 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 5.37 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 7.36 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 1 lbs 7.36 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 9.34 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 4.67 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 0.36 oz |
Southern Cross [13.0%] - First Wort |
Hops |
7 |
| 0.36 oz |
Southern Cross [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.38 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
10 |
| 0.83 oz |
Southern Cross [13.0%] - Boil 5 min |
Hops |
11 |
| 2.49 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
12 |
| 1.10 oz |
Southern Cross [13.0%] - Steep 20 min |
Hops |
13 |
| 1.00 oz |
Denali (Exp 06277) [14.0%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
15 |
| 1.75 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
16 |
| 1.75 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Southern Cross [13.0%] - Dry Hop 5 days |
Hops |
18 |
| 1.00 oz |
Southern Cross [13.0%] - Dry Hop 5 days |
Hops |
19 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
by tootalljonesthis will be a 8 day dry hop with two 4 day additions back to back(1.75oz nelson and 1oz southern cross each time)Remove first addition when adding in the second one. Initial taste when adding the first dry hop addition was outstanding. This is intended to be a Alpine Nelson clone.