Citra, azacca, el dorado, mosaic IPA

Brewer: Tone-Loc
Batch Size: 21.50 gal	Style: American IPA (14B)
Boil Size: 23.36 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: Lights Out Brewery
Bitterness: 69.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Munich Malt - 10L (10.0 SRM)	Grain	1
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	4
2.00 oz	Nugget [15.1%] - First Wort	Hops	5
30 lbs	Pilsner Liquid Extract (3.5 SRM)	Extract	6
2.00 oz	Azacca [12.2%] - Boil 15 min	Hops	7
2.00 oz	Citra [13.6%] - Boil 15 min	Hops	8
2.00 oz	El Dorado [15.7%] - Boil 15 min	Hops	9
2.00 oz	Mosaic (HBC 369) [11.9%] - Boil 15 min	Hops	10
2.00 oz	Azacca [12.2%] - Boil 0 min	Hops	11
2.00 oz	Citra [13.6%] - Boil 0 min	Hops	12
2.00 oz	El Dorado [15.7%] - Boil 0 min	Hops	13
2.00 oz	Mosaic (HBC 369) [11.9%] - Boil 0 min	Hops	14
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
4.00 oz	Citra [13.6%] - Dry Hop 7 days	Hops	16
4.00 oz	El Dorado [15.7%] - Dry Hop 7 days	Hops	17
4.00 oz	Mosaic (HBC 369) [11.9%] - Dry Hop 7 days	Hops	18
4.00 oz	Azacca [12.2%] - Dry Hop 0 days	Hops	19

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