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Ashleys Aussie Harp 
All Grain Recipe
Submitted By: binkoba (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.02 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: 1- (15 Gal L) - BIAB |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 10.08 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 3 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 0.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 6 |
| 0.25 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 8 |