0002. Farmhouse Fiddle Petite TYB 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Batch Size: 16.64 gal | Style: Saison (16C) |
| Boil Size: 19.87 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 0.997 SG (-0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
German Tradition (BestMalz) (1.5 SRM) |
Grain |
1 |
| 5 lbs 8.19 oz |
Rye Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Flaked Rye (2.5 SRM) |
Grain |
3 |
| 0.95 oz |
Hallertau Magnum [13.0%] - Boil 90 min |
Hops |
4 |
| 3.53 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 15 min |
Hops |
5 |
| 3.53 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 5 min |
Hops |
6 |
| 3.0 pkgs |
Amalgamation (The Yeast Bay #) |
Yeast |
7 |
| 3.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
8 |
| 2.0 pkgs |
Beersel Brettanomyces Blend (The Yeast Bay #) |
Yeast |
9 |
| 1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
10 |
Taste Notes
aroma: Masse sitrus. limeskall, appelsinskall, klementin, appelsinblomst?, jasminblomst, null humlearoma, mild, mild brettfunk, lichi, . smak: aprikos, hvitt ferskenkjøtt, sitronskall, det hvite mellom skallet og kjøttet på appelsin, mango, mild vanilje, mild men merkbar humlebitterhet, kort og ren ettersmak, Munnfølelse: medium body, flaket rug? mer CaCL neste gang?, lavt karbonert, mer neste gang. This Recipe Has Not Been Rated
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