0002. Farmhouse Fiddle Petite TYB

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.64 galStyle: Saison (16C)
Boil Size: 19.87 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Braumeister 50L
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 0.997 SG (-0.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz German Tradition (BestMalz) (1.5 SRM) Grain 1
5 lbs 8.19 oz Rye Malt (3.0 SRM) Grain 2
1 lbs 1.64 oz Flaked Rye (2.5 SRM) Grain 3
0.95 oz Hallertau Magnum [13.0%] - Boil 90 min Hops 4
3.53 oz Hallertauer Mittelfrueh [2.7%] - Boil 15 min Hops 5
3.53 oz Hallertauer Mittelfrueh [2.7%] - Boil 5 min Hops 6
3.0 pkgs Amalgamation (The Yeast Bay #) Yeast 7
3.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8
2.0 pkgs Beersel Brettanomyces Blend (The Yeast Bay #) Yeast 9
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 10

Taste Notes

aroma: Masse sitrus. limeskall, appelsinskall, klementin, appelsinblomst?, jasminblomst, null humlearoma, mild, mild brettfunk, lichi, . smak: aprikos, hvitt ferskenkjøtt, sitronskall, det hvite mellom skallet og kjøttet på appelsin, mango, mild vanilje, mild men merkbar humlebitterhet, kort og ren ettersmak, Munnfølelse: medium body, flaket rug? mer CaCL neste gang?, lavt karbonert, mer neste gang.

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