0002. Farmhouse Fiddle Petite French Brett

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.64 galStyle: Saison (16C)
Boil Size: 19.87 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Braumeister 50L
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.040 (9.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 0.999 SG (-0.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (BestMalz) (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
0.88 oz Hallertau Magnum [13.0%] - Boil 90 min Hops 4
3.53 oz Mittelfruh [2.7%] - Boil 15 min Hops 5
3.53 oz Mittelfruh [2.7%] - Boil 5 min Hops 6
1 pkgs Amalgamation Slurry (Yeast Bay #) Yeast 7
1 pkgs Belgian Saison Slurry (Wyeast Labs #3724) Yeast 8
1 pkgs Brettanomyces Claussenii Slurry (White Labs #WLP645) Yeast 9
1 pkgs French Saison Slurry (Wyeast Labs #3711) Yeast 10

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