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Hell Yes Ma'am Clone - AG 
All Grain Recipe
Submitted By: stev6231 (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 21.33 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 60 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 2.10 oz | Magnum [12.0%] - Boil 60 min | Hops | 2 |
| 4.20 oz | Crystal [3.5%] - Boil 10 min | Hops | 3 |
| 2.00 oz | Magnum [12.0%] - Boil 0 min | Hops | 4 |
| 2.0 pkgs | T-58 Belgian (Fermentis #) | Yeast | 5 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 6 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |