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EKG SMaSH 
All Grain Recipe
Submitted By: GardenBrewer (Shared)Members can download and share recipes
| Brewer: Garden Brewer | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Garden B. Pot 50L, Cooler 45L |
| Bitterness: 34.0 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Garden Brewer fermentation |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Great cressingham | Water | 1 |
| 12 lbs 8.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 75 min | Hops | 3 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 7 |
| 2.4 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |