Citra Double IPA 
All Grain Recipe
Submitted By: bklynbrewer (Shared)
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| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Grainfather |
| Bitterness: 76.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 1.35 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.71 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 10.08 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 4.16 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1.05 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 0.44 oz |
Citra [12.0%] - Boil 3 min |
Hops |
6 |
| 1.76 oz |
Citra [12.0%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
| 2.47 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
9 |
Notes
My standard Sierra clone, but with a lot more malt and Warrior/Citra hops. Also going to jack up the mash temp to 155 for some more malt body.
Mash in was at only 152 with BeerSmith recommended hot liquor temp. Preboil SG of 1.062. Postboil at 1.069. I had several boilovers.
This beer took second in the IPA category at the NHC regional for Colorado, Texas and Oklahoma.
Round 2: Mash in at 153. This Recipe Has Not Been Rated
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