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cherry wheat-dme 
Partial Mash Recipe
Submitted By: joemuller (Shared)Members can download and share recipes
| Brewer: Joe M. | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 4.27 gal | Style Guide: AABC 2010 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Poland Spring (R) | Water | 1 |
| 8.00 oz | Carapils 6-Row (Briess) (1.3 SRM) | Grain | 2 |
| 4.00 oz | Crystal 30, 2-Row, (Great Western) (30.0 SRM) | Grain | 3 |
| 3 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 3 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 5 |
| 0.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 8 |
| 3.50 oz | Cherry Extract (Primary 5 min) | Misc | 9 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 10 |