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It's a Keeper Summer Wheat 
All Grain Recipe
Submitted By: ajs1286 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.25 oz | Citra [14.1%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.25 oz | Citra [14.1%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 9 |