0002. Lacto Brett Dupont No Hops 2

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.64 galStyle: Saison (25B)
Boil Size: 19.87 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Braumeister 50L
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.044 (10.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 0.997 SG (-0.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz German Tradition (BestMälz) (1.5 SRM) Grain 1
9 lbs 0.62 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8 lbs 6.95 oz Wheat (BestMälz) (2.0 SRM) Grain 3
10.0 pkgs Lactobacillus Brevis (White Labs #WLP672) Yeast 4
3.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 5
3.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6
2.0 pkgs Amalgamation Brett Blend (The Yeast Bay #) Yeast 7
2.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 8
2.0 pkgs Farmhouse Sour (The Yeast Bay #) Yeast 9
2.0 pkgs Lactobacillus Blend (The Yeast Bay #) Yeast 10
2.0 pkgs Saison Blend II (Yeast Bay #-) Yeast 11
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 12

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