0000001. Imperial Oud Bruin

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.64 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 22.45 galStyle Guide: BJCP 2015
Color: 43.9 SRMEquipment: Heggebrygg
Bitterness: 32.0 IBUsBoil Time: 240 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz German Tradition (BestMälz) (1.5 SRM) Grain 1
10 lbs 7.71 oz Munich (BestMälz) (7.6 SRM) Grain 2
7 lbs 0.88 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
2 lbs 3.27 oz Caramel Wheat Malt (46.0 SRM) Grain 4
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 15.78 oz Aromatic Malt (26.0 SRM) Grain 7
10.58 oz Carafa Special III Cold Steeped (Weyermann) (470.0 SRM) Grain 8
10.58 oz Roasted Barley Cold Steeped (Thomas Fawcett) (609.0 SRM) Grain 9
4 lbs 6.55 oz Candi Syrup, D-90 (90.0 SRM) Extract 10
4 lbs 6.61 oz Muscovado Sugar (101.5 SRM) Sugar 11
2.54 oz Magnum [14.0%] - Boil 60 min Hops 12
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 13
2 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 14
1 pkgs Melange Sour Blend (The Yeast Bay #) Yeast 15
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 16
7000.00 g Frozen Cherries (Secondary 52 weeks) Misc 17
100.00 g Oak Chips (Secondary 52 weeks) Misc 18

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