Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
German Tradition (BestMälz) (1.5 SRM) |
Grain |
1 |
| 10 lbs 7.71 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
| 7 lbs 0.88 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1 lbs 15.78 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 10.58 oz |
Carafa Special III Cold Steeped (Weyermann) (470.0 SRM) |
Grain |
8 |
| 10.58 oz |
Roasted Barley Cold Steeped (Thomas Fawcett) (609.0 SRM) |
Grain |
9 |
| 4 lbs 6.55 oz |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
10 |
| 4 lbs 6.61 oz |
Muscovado Sugar (101.5 SRM) |
Sugar |
11 |
| 2.54 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
12 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
13 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
14 |
| 1.0 pkgs |
Melange Sour Blend (The Yeast Bay #) |
Yeast |
15 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
16 |
| 7000.00 g |
Frozen Cherries (Secondary 52 weeks) |
Misc |
17 |
| 100.00 g |
Oak Chips (Secondary 52 weeks) |
Misc |
18 |
BeerSmith™ Recipes and Web Editor
