Citra/Mosaic IPA (Grainfather)

All Grain Recipe

Submitted By: cjhudson101 (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Grainfather (Kevin)
Bitterness: 107.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs 6.40 oz Munich 10L (Briess) (10.0 SRM) Grain 2
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
2.00 oz Citra [12.0%] - Boil 10 min Hops 4
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
2.00 oz Citra [12.0%] - Steep 20 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10

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