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Hurstbridge witbier #1 
All Grain Recipe
Submitted By: nugent3 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Witbier (24A) |
| Boil Size: 9.49 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Stainless Keggle/50L) - All Grain |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 2.77 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.71 oz | Motueka [7.0%] - Boil 45 min | Hops | 4 |
| 0.71 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |