101 Solhaugen Mild #10 
All Grain Recipe
Submitted By: HansV (Shared)
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| Brewer: Hans V | |
| Batch Size: 2.64 gal | Style: American Stout (13E) |
| Boil Size: 3.43 gal | Style Guide: BJCP 2008 |
| Color: 70.9 SRM | Equipment: Mitt oppsett |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: No sparge Hans |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, 20 deg |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Calsium Carbonat (Mash 60 min) |
Misc |
1 |
| 3.50 g |
Natron (Mash 60 min) |
Misc |
2 |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 8.82 oz |
Carafa II Special (583.8 SRM) |
Grain |
4 |
| 8.82 oz |
Carafa III Spesial (685.3 SRM) |
Grain |
5 |
| 0.25 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Fuggles [4.2%] - Boil 15 min |
Hops |
7 |
| 0.35 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 5.00 items |
Brewers Clearex (Primary 1 days) |
Misc |
11 |
Taste Notes
Brygget på 2. avrenning fra brygg #100.This Recipe Has Not Been Rated
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