The Capital Beat session IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.07 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	1
8 lbs 13.99 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
0.65 oz	Chinook [13.0%] - Boil 70 min	Hops	3
0.41 oz	Cascade [5.5%] - Boil 70 min	Hops	4
0.41 oz	Cascade [5.5%] - Boil 10 min	Hops	5
0.66 oz	Chinook [13.0%] - Boil 10 min	Hops	6
0.97 oz	Chinook [13.0%] - Boil 0 min	Hops	7
0.44 oz	Cascade [5.5%] - Boil 0 min	Hops	8
0.44 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
0.44 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
2.65 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	12
2.15 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	13
3.03 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	14
3.53 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	15

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