Stouty

All Grain Recipe

Submitted By: ToBrewForSchool (Shared)
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Brewer: Todd
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 50.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.3 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt - 10L (10.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.00 oz Challenger [7.5%] - Boil 60 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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